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Morehampton Foods LTD
We are Ireland’s leading luxury grocery retailer, company that is proud of its rich history.
There are currently five retail stores and a Kitchen Plant- Morehampton Foods- where all our beautiful food is made. Today our company employs over 250 colleagues.
Our gourmet meals, for which we are famous for, are all hand-prepared by our team of 70 chefs led by our Executive Head Chef John Dunne (Winner of 3 Gourmand Awards).
Innovation is the key, and the team in Morehampton Foods are constantly exploring new ways to bring you a culinary experience like no other.
Morehampton Foods Kitchen is a growing business that make a large variety of fresh Bakery, salad, deli, ready meal, sandwich & pizza products for Donnybrook Fair’s Artisan Stores & Supervalu Stores nationwide.
Our food factory is working around the clock to ensure that all shops are able to get our beautiful meals on daily basis.
We are currently expanding our kitchen plant and we are looking for likeminded colleagues who can share these values with us!
Commi Chef (m/f)
The ideal candidates will need to demonstrate that she/he has had some previous experience in a similar role in past employment.
Main purpose of the role:
Ensure the food production area operates efficiently and effectively at all times and to ensure that the quality of food is in accordance of Donnybrook Fair brand.
Actively live Donnybrook Fair brand values- Passion for Food, Vibrant, Committed, Innovative and Imaginative
Oversee and ensure the smooth running of food production operations
Stock management and portion control
Assess how the work is organised and delegate accordingly
Finish all orders to the highest standard
Maintain a clean working station whilst adhering to health & safety standards
Adhere to all food hygiene & safety standards
Attend regular management meetings as required and work to implement a programme of continuous improvement in line with these meeting actions
Assist in the induction, training and development of staff in the food production area
The ideal candidate will have/be:
Minimum of 2 years' experience as Commi Chef or similar
Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
Have a true passion for the food industry and, as such, be creative and innovative with the fresh offering
Good communicational skills
The ability to inspire, lead and motivate employees through support and development.