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Pošalji prijatelju

Kitchen Assistant (m/f)

Irska

Rok prijave:

  • Morehampton Foods LTD

We are Ireland’s leading luxury grocery retailer, company that is proud of its rich history.

There are currently five retail stores and a Kitchen Plant- Morehampton Foods- where all our beautiful food is made. Today our company employs over 250 colleagues.

Our gourmet meals, for which we are famous for, are all hand-prepared by our team of 70 chefs led by our Executive Head Chef John Dunne (Winner of 3 Gourmand Awards).

Innovation is the key, and the team in Morehampton Foods are constantly exploring new ways to bring you a culinary experience like no other.

Morehampton Foods Kitchen is a growing business that make a large variety of fresh Bakery, salad, deli, ready meal, sandwich & pizza products for Donnybrook Fair’s Artisan Stores & Supervalu Stores nationwide.

Our food factory is working around the clock to ensure that all shops are able to get our beautiful meals on daily basis.

We are currently expanding our kitchen plant and we are looking for likeminded colleagues who can share these values with us!

Kitchen Assistant (m/f)

Job description:

This is a full time position an you will be required to be fully flexible and available to work different shift patterns, including weekend shifts.

Main Duties:

  • General Kitchen Management:
  • Support existing management team
  • Stock rotation, stock management
  • Product labelling
  • Adhere to production planning and batch control guidelines
  • Conduct quality and freshness checks on all products produced on the day
  • Maintaining department's cleanliness and hygiene standards
  • Complying with relevant legal obligations
  • Complying with Company Guidelines and Procedures
  • Adhere to daily waste procedures
  • Attend relevant training and implement learnings on site or as required.
  • Ensure HSE & Government guidelines are followed at all times in relation to Covid-19 whilst directing employees on best practice
  • Team leadership

The ideal candidate will have/be:

  • Minimum of 2 year previous experience in food handling/ prepping role is required
  • Some leadership skills will be necessary
  • Creative and able to embrace new recipes
  • Excellent communication skills
  • Enthusiastic and confident
  • "Can do" attitude
  • Willing to provide a friendly and efficient service
  • Team player, willing to get involved across all aspects of operations
  • Strong attention to detail, organised and flexible
  • Ability to use own initiative and work as part of a team in a fast-paced environment.
  • HACCP trained
  • A passion for food
  • Fully Flexible across the weekdays and weekends
  • Good command of spoken & written English

Job Types: Permanent

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